Our Mother’s Day cake special is a preview into our summer menu! We’ll be offering three options inspired by my favorite childhood ice cream flavors from @bluebellicecream. The first is the best imo - butter pecan. It’s also an homage to two moms, one through design and one through flavor. 
Growing up, my favorite treat my mom made was her mini pecan pie bites with a buttery, flaky homemade crust and a gooey pecan filling. A few dozen of these never lasted more than a few days in my house, we’d grab a few every time we passed by the kitchen 🥹 
The floral design of this cake was made recently for a new mom that we actually don’t know personally- her husband ordered a birthday cake for her and we knewwww we had to put in some extra flower pizzazz because they were deep in the newborn phase and needed some cheering up :) This bouquet design turned out to be one of our favorites. 
Motherhood is hard. Newborn nights are hard. Birth is hard. Raising children is hard. Moms truly do deserve the world and more — we hope we can help with that and offer something beautiful to make her Mother’s Day all the more special 🤍
CAKE DETAILS AND FLAVOR: 
6” 3 layer, single tiered 
butter(cup) pecan praline 
- toasted pecan and brown butter sponge 
- ghee & jaggery pecan praline filling